You Call THAT a Lifeguard?

Tell me please, what is the role of the fellow on the other end of the pool? I directed my question to a swim coach awaiting his young charges.

We can speak English if you wish, he said pulling on a jacket.

Of course, it’s my first language, I said in Russian.

Not to be diverted I continued on the hunch that my Russian was a notch above his English. That guy there – is he the lifeguard?

Da, he is.

That’s what I was afraid of.



I had just finished swimming laps at the nearby 50-meter pool. It’s such a fine pool that it’s hard to find a sliver of time to do laps between the competitive swim teams, synchronized swimmer girls and the kiddies’ classes. But in the year that I’ve frequented that pool, the fellow stationed at the deep end of the pool has intrigued me. And not because of his good looks either.

I’ve noticed the fellow answering the telephone occasionally. But most often, his nose is in a paperback and he's listening to something through an earpiece. Yesterday as I headed toward shower, I studied his apparel, since – oddly enough – I’m not in the habit of swimming with a camera in tow. He was clad in a t-shirt, sweats, socks and sandals. There was no lifesaving equipment nearby – no shepherd’s crook or ring buoy – unless you count the telephone.

Thinking back 29 years to my own lifeguarding career, I’m wondering – has something changed? As I recall, the concept was to be ready, watching and prepared to jump on in there and rescue the perishing. Or is this a cultural difference? Maybe a lifeguard in Russia is simply an attendant who will summon aid for the drowning – or the drowned.

Mr. Lifeguard was kind of cute though. Maybe next time I’ll flirt a bit – surely that’s a skill that can be resuscitated. Actually, a photo of him in action – or perhaps inaction – is all I need. I’ll just be direct and ask for one. Or, maybe not. Either that or try to grab a shot when I come up for air. The third time. (Note photos above were taken the following week. Another *lifeguard* is pictured here.)

*Falling Back* . . .Even as We Speak

It’s Saturday evening, 9:00 on the button and I’ve already fallen back as we do each autumn. What a gift, this extra hour. And so is the thought of waking up to a lighter, brighter morning. Here in the Moscow Time Zone we're changing clocks this weekend as are others across Europe.

But not everybody changes clocks this weekend. In the States, Daylight Saving Time has been extended through the first weekend in November. So this next week, folks involved in international business will be factoring that differnce into the equation.

During this semi-annual ritual of clock changing, I’ve found myself pitying clock merchants. I think about souvenir shops in Austria, for instance, surrounded by cuckoo clocks clamoring to be changed. That task, however, is a piece of apple strudel compared with that of the poor soul who handles the world clock website (http://www.timeanddate.com/worldclock) and has to post current time for 590-some cities around the globe.

Besides dealing with which countries are switching back to Standard Time, that webmaster must also consider the hour at which various countries change back. For instance, EU countries change all at once at 1:00 GMT. That takes care of three time zones right there: GMT, GMT+1 and GMT+2, at least for EU member. But in Russia, for instance, the big switch happens at 2:00 a.m. local time. With Russia spanning 11 time zones east to west, that makes for a lot of updating.

I'm personally affected to some degree by this week-long lag simply because it changes the time difference between me and beloved Significant Others in the States. And that factors in to my canned little formula for determining current time back home. It’s a primitive little system: I'll admit to counting on my fingers. But hey, it works for me and I can tell you in a flash what time it is in the States.

So, instead of counting back from local time the 8, 9 or 11 hours for Eastern Time (ET), Central (CT) and Pacific Times (PT), respectively, I add 4 for ET, 3 for CT and 1 for PT. So when it’s 9:00 p.m. here I add 4 and know that it’s 1:00 pm ET, which includes my family in Ohio and the Carolinas. I add 3 and know it’s 12:00 noon CT including Dallas, my beloved sponsoring congregation. And then of course just 1 hour to know that it’s 10:00 Saturday morning for dear family on the west coast.

And I’m kinda proud of myself in a silly way, that I’ve got the formula tweaked for this week. I’ll add 5 hours, 4 hours and 2 hours. In fact, that applies already because I’ve changed my clocks.

You're probably familiar with that catchy little phrase Fall back and Spring forward – that helps us remember which way to turn our clocks. That works only in English, of course, and makes sense mostly to native speakers. Leave it to our mother tongue that the names of two seasons -- fall and spring -- are also verbs. I've tried explaining that old saw to folks here and even to those fluent in English, it's more confusing that amusing. Granted, that might be a reflection on the quality of translation. =)

Still, I do enjoy feeling clever – even for one brief, shining moment – when folks say, *Oh and which way do we turn our clocks today?* I repeat the little saying to myself and can answer with absolute confidence, *na-ZAD.*

PS: Just happened upon another interesting site http://www.time.gov/images/worldzones .gif with a great map of the world with the time zones color coded. China looks geographically to be spread across five time zones...but the country observes only one time zone from east to west. Anybody been there? Experienced that? Please share!

Something Lost . . . in Translation

Someone recently placed a special cake order with Wal-Mart. The guy called and said "Please write 'Best wishes Suzanne' and underneath that, write, 'We will miss you!'" Well, have a look at the finished cake.




Gotta love it!
(A big Thank You to Julie Bogart for posting this on her blog, http://julieunplugged.blogspot.com. I discovered Julie's blogs less than a week ago and she has quickly become a favorite blogger.)

The Egomaniac in the Mirror

Eight-and-a-half years now I've lived with an egomaniac who spends an exorbidant amount of time in front of the mirror. This little guy turns from side-to-side to catch himself at the most flattering angle.



Meet Sunny, a yellow canary, probably an old codger in bird years. He’s a Russian-born canary and whether his lineage includes Cossacks or Communists, nobody’s saying. But in the evenings, if he has sufficiently brightened my day with song, I’ll open the cage door and when the coast is clear, out he roars. First stop is to see Kesha, the cockatiel next door, where Sunny makes himself right at home, splashing around in the drinking water. From there he zips up to the mirrored corner where an adoring audience awaits.

He tilts his head this way and that, admiring his beak and profile. Then he flexes those feathery biceps of his, broadening his winged shoulders, pumping his wee fist in the air and chirping mantras in a language understood by a feathered few.

Besides being an egomaniac, Sunny is also a manipulator. He knows exactly how to get his favorite delicacy. In fact, at this moment as I write, he is trilling to beat the band. This is typical behavior for mid-morning and he knows that in a minute I’ll brng him some leaf lettuce, tuck it into the clothes pin in his cage and wait there until he chirps a Thank you! I do insist on some manners, after all. But the concert usually ends right there and I know I’ve been had, especially now that leaf lettuce runs 40 rubles a bunch, for pity’s sake. Amazing what we’ll do to please our little critters.

How about you and your pets? Do you see personality traits? And does a pet try to manipulate you? Hold that thought, I need to go find something green and leafy to pay the piper.

Kvas: The Cola of Communism

(Above: Kvas on tap at a tram stop last June. Living Kvas, Excellent: A+ quality, says the sign.)

Wednesday evening on my way home from church, I bought a fermented drink. That’s a first for me and I’ll admit to some anxiety about opening it. I think I’ll hold it until. . . maybe I have company over. It’s a bottle of kvas, a traditional Russian homebrew made from dark bread, water and sugar. Consumption of kvass is on the rise, they say, with the growth of Russian patriotism.

For generations, kvass has been enjoyed by the wide spectrum of Soviet society from peasants to the aristocracy, who sometimes preferred kvas to foreign wines. Nowadays, come summertime and kvas vendors are out on the streets selling the drink from big tanks or on tap. In another use, kvas is the base of cool, summer soups such as okroshka – a-KROSH-ka – a colorful, refreshing soup – a personal favorite.

(Above: A kvas vendor in Kiev last summer beside her tank of Ukrainian Kvas.

If you like cider, you would like kvas. Both are sour, fizzy and a bit fermented but the alcohol content of kvas is so low that it’s considered okay for children. I say let’s keep kvas around for October and Halloween – that’s my American roots showing – but with the first hint of autumn, kvas fades to a mere memory and hot tea becomes the drink of choice.

During Soviet times, kvas was the only fizzy drink available and thus dubbed *the coke of communism* by someone, somewhere. In recent years, commercial bottlers have gotten into the act and at the moment, a bottle of the leading brand, Ochakovo, is in my refrigerator. Another brand, Nikola, has taken a particularly interesting marketing tack – in Russian, the name means *Not Cola* -- interesting to market something on what it is not. (But, come to think of it, that might be the Russian equivalent of *the Un-cola.*)

In recent years, kvas consumption has boomed with an increase in national pride. This move has not gone unnoticed by Coca-Cola of Russia which plans to launch its own brand of kvass sometime. They’re hoping their version will rival Coke and plan to market the drink outside the former eastern bloc countries of Belarus, Ukraine, Estonia, Uzbekistan – into western Europe, including Germany.

Kvas is probably as popular in Russia as cola is in the US. Commercial kvas is considerably less expensive than cola: 15 rubles for .5 liter versus 26 rubles for a Coke. From a street vendor, a plastic cup of kvas will set you back 6 rubles but make it yourself at home from leftover bread and some sugar for just a few kopeks.

Tell you what, I’ll check the current ruble to dollar exchange rate for you here in a minute. First, I need a quick break to refresh my Diet Coke.

(Above, left: The new fangled commercially bottled kvas and, right, a do-it-yourself kit of convenience kvas: add dry yeast, sugar, boiling water then cover tightly. Wait 24 hours and -- voila -- homebrew good enough to share with. . .a czar.

* * * * *

Reference:
Thouvenot, Delphone, (2007, Oct 3). Yahoo! News, Russian patriotism drives fermented bread drink craze.